Sinole As An Alternative to Sago-Based Foods
Papua is very synonymous with sago-based foods. This is natural, because sago trees are far more common than rice or wheat fields. In fact, even the Papuan people have made sago as their daily staple food. However, only sago-based foods that are well-known and familiar to the ears are Papeda.
Apparently, besides Papeda there are also other foods made from sago. One of them is Sinole, processed sago and grated coconut with a very unique flavor. This food is an alternative choice of sago-based food so that we do not get bored with just enjoying Papeda.
Making Sinole is quite easy. Raw sago which has been dried in the sun is prepared and then sifted until smooth into flour. After that, prepare the grated coconut and put it in a hot pan. Next, add the sago flour and sugar and salt. Mix all ingredients into one and evenly distributed in the roasting process until the sago is browned. Selan ...
Apparently, besides Papeda there are also other foods made from sago. One of them is Sinole, processed sago and grated coconut with a very unique flavor. This food is an alternative choice of sago-based food so that we do not get bored with just enjoying Papeda.
Making Sinole is quite easy. Raw sago which has been dried in the sun is prepared and then sifted until smooth into flour. After that, prepare the grated coconut and put it in a hot pan. Next, add the sago flour and sugar and salt. Mix all ingredients into one and evenly distributed in the roasting process until the sago is browned. Selan ...
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