Walnut Biscuits: Crunchiness in Sweet Wrap Ternate
Ternate is a North Maluku region that has a lot of diversity. Not only about the culture and daily life of the people who are so unique, in terms of even small food Ternate has many interesting things. One of the snacks that is the favorite in Ternate is Walnuts Biscuits.
When I first heard about Walnut Biscuits, the first thing to imagine was the common biscuits that are usually sold in stores. However, it turned out that the Walnuts Biscuits I saw were very unique. This typical Ternate snack is made from plain bread which is then given sliced walnuts on top. Bread that has been spread with walnuts is then baked into the oven and ready to be packed.
The process of making snacks typical of Ternate looks simple but quite complicated to do. The most important process to do is making bread and roasting it. Walnut biscuits experience two roasting processes, the first is when making basic ingredients of tawarnya bread and the next is when drying the bread that has been spread with walnuts. The fresh bread which is the basic ingredient of this biscuit is home-made industry that has its own distinctive recipes from generation to generation. Even the dough that has been formed has been patented and it seems like it can't be imitated by anyone, including the employees who work on this biscuit making process.
Usually, in a day the home factory is able to work up to two hundred walnut biscuit packs. This work is outside the process of making other snacks. In one mass process the making of biscuits takes almost 3-4 hours, starting from the basic ingredients of the mixture, making fresh bread to baking and packaging. This Walnuts Biscuit is made from generation to generation by one of the Arab family in Ternate.
Walnut Biscuits are very suitable to be enjoyed in the morning or evening. This pair of snacks is warm tea or a cup of coffee. For taste, it is definitely guaranteed good, even the Ternate city government often gives moral and material support to lift this small food into Ternate's highly recommended food. [Phosphone / IndonesiaKaya]
When I first heard about Walnut Biscuits, the first thing to imagine was the common biscuits that are usually sold in stores. However, it turned out that the Walnuts Biscuits I saw were very unique. This typical Ternate snack is made from plain bread which is then given sliced walnuts on top. Bread that has been spread with walnuts is then baked into the oven and ready to be packed.
The process of making snacks typical of Ternate looks simple but quite complicated to do. The most important process to do is making bread and roasting it. Walnut biscuits experience two roasting processes, the first is when making basic ingredients of tawarnya bread and the next is when drying the bread that has been spread with walnuts. The fresh bread which is the basic ingredient of this biscuit is home-made industry that has its own distinctive recipes from generation to generation. Even the dough that has been formed has been patented and it seems like it can't be imitated by anyone, including the employees who work on this biscuit making process.
Usually, in a day the home factory is able to work up to two hundred walnut biscuit packs. This work is outside the process of making other snacks. In one mass process the making of biscuits takes almost 3-4 hours, starting from the basic ingredients of the mixture, making fresh bread to baking and packaging. This Walnuts Biscuit is made from generation to generation by one of the Arab family in Ternate.
Walnut Biscuits are very suitable to be enjoyed in the morning or evening. This pair of snacks is warm tea or a cup of coffee. For taste, it is definitely guaranteed good, even the Ternate city government often gives moral and material support to lift this small food into Ternate's highly recommended food. [Phosphone / IndonesiaKaya]
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