Ketupat Sayur Betawi Recipes

In the following, we will share recipes for vegetables, which you can try to practice at home.
Below is the recipe for making it:

Ketupat Sayur Betawi Recipe Material:

• 2 tablespoons of cooking oil
• 500 grams of young papaya, peeled, cut the match shape
• 10 long beans, cut 3 cm in length
• 3 tbsp of dried ebi
• 1.5 liters of coconut milk from 2 coconuts
• 2 sticks of lemongrass, bruised
• 3 cm galangal, bruised
• 2 bay leaves
• 1 tbsp chicken flavored powder broth

Puree:

• 7 large red chillies
• 8 shallots
• 3 garlic cloves
• 1 tsp fried shrimp paste
• 1 tsp salt and 1/2 tsp pepper powder

Complementary:

• ketupat, fried onions and crackers

How to make Ketupat Sayur Betawi:

1. Heat the cooking oil,
2. Sauté the mashed spices until fragrant,
3. Add ebi, coconut milk, lemongrass, galangal, bay leaves, bring to a boil.
4. After boiling, add the young papaya, cook until soft,
5. Add long beans, and chicken flavored broth.
6. Cook for a while, lift.
7. Prepare a bowl filled with ketupat sayur lodeh,
8. Sprinkle with fried onions and crackers.
9. Serve warm.

This recipe is served to eat prosies

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