Recipes of Tahu Spicy Sweet Eggs
Following this we will share recipes for spicy sweet eggs that you can try to practice at home.
Below is the recipe for making it:
2 garlic cloves, sprinkled
1 cm of ginger, crushed
1 lemongrass stem, take the white part, spread it
1 cm galangal, bruised
2 red chilies, remove seeds, thinly sliced slices
2 stems of leeks, sliced thinly thinly
3 tofu packs, egg, 2 cm cross slices, half-fried fry
2 tablespoons of soy sauce
2 tablespoons of bottled chili sauce, ready to use
1 tbsp of sugar
1 tsp fried shrimp paste, puree
2 tablespoons of lime juice
1 tsp salt
Note: Tofu eggs, sold in ordinary supermarkets on a cooling rack, are tubular, white and soft.
Below is the recipe for making it:
Material:
3 tablespoons of oil to saute2 garlic cloves, sprinkled
1 cm of ginger, crushed
1 lemongrass stem, take the white part, spread it
1 cm galangal, bruised
2 red chilies, remove seeds, thinly sliced slices
2 stems of leeks, sliced thinly thinly
3 tofu packs, egg, 2 cm cross slices, half-fried fry
Seasoning, mix well:
2 tablespoons of fish sausage2 tablespoons of soy sauce
2 tablespoons of bottled chili sauce, ready to use
1 tbsp of sugar
1 tsp fried shrimp paste, puree
2 tablespoons of lime juice
1 tsp salt
How to cook:
- Heat oil, saute garlic, ginger, lemongrass and galangal until fragrant
- Add fried egg tofu, stirring gently so that it doesn't break
- Pour the spices, mix well
- Add red chili and spring onions
- Again until all ingredients are cooked
Note: Tofu eggs, sold in ordinary supermarkets on a cooling rack, are tubular, white and soft.
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