Mie Belitung Atep, Toko Mie Belitung Favorite Artists
Visiting the State of Laskar Pelangi is not complete if you don't stop by Mie Belitung Atep. Belitung Noodle Shop located in the city center, precisely on Jalan Sriwijaya, this is indeed the most famous place as a shop that sells Belitung noodles.
Belitung noodles sold in stores that have existed since 1973 are indeed famous for their delights. The mixture of noodles, potatoes, cucumbers, chips, and shrimp combined with thick sauce made from shrimp makes the Belitung Atep noodle taste so delicious and delicious.
Not surprisingly, this shop is a favorite for artists who happen to be visiting Belitung Island. Starting from Tukul, Rano Karno, until Bondan Winarno visited and enjoyed the Belitung noodle which was founded by this woman named Atep. In fact, the former President Megawati did not want to miss to taste the delights of the Belitung noodles sold in this shop.
According to Atep, the founder of the shop, the Belitung noodle shop he founded at first was not much visited. Over time, the stall became crowded and favored by the people of Belitung and tourists. "The recipe has not changed from the beginning of the first stand and this taste that I have maintained until now," said Atep, who has spent almost 40 years selling Belitung noodles. [Tawhid / Indonesia Rich]
Belitung noodles sold in stores that have existed since 1973 are indeed famous for their delights. The mixture of noodles, potatoes, cucumbers, chips, and shrimp combined with thick sauce made from shrimp makes the Belitung Atep noodle taste so delicious and delicious.
Not surprisingly, this shop is a favorite for artists who happen to be visiting Belitung Island. Starting from Tukul, Rano Karno, until Bondan Winarno visited and enjoyed the Belitung noodle which was founded by this woman named Atep. In fact, the former President Megawati did not want to miss to taste the delights of the Belitung noodles sold in this shop.
According to Atep, the founder of the shop, the Belitung noodle shop he founded at first was not much visited. Over time, the stall became crowded and favored by the people of Belitung and tourists. "The recipe has not changed from the beginning of the first stand and this taste that I have maintained until now," said Atep, who has spent almost 40 years selling Belitung noodles. [Tawhid / Indonesia Rich]
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